Hubby and I like food with a little kick. And this take on regular Cocktail Sauce has it. As well as a bit of Asian flair. And it couldn’t be easier to make. Further, anything with wasabi sauce is all right by us.
Wasabi Cocktail Sauce (from Food Network Magazine, January/February 2010)
- 1 cup ketchup
- 2 T. horseradish
- 1 T. soy sauce
- 1 T. rice wine vinegar
- 2 tsp. wasabi paste
Whisk all ingredients together. Serve with cooked shrimp.
Diva Entertains has a large selection of unique and wonderful cocktail favors including Margarita Favors. Come see her selection today!
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