Best Blueberry Muffins

Diva Entertains Blueberry Muffin

Based on the feedback from family, neighbors and assorted friends, these really do deserve the ‘best blueberry muffins’ moniker.  The top of the muffins are dusted with lemon zest and turbinado sugar (also known as ‘raw’ sugar.  But you can also use granulated sugar) and the insides are moist, loaded with blueberries and absolutely delicious!

This recipe is adapted from one published by Cook’s Illustrated magazine.   I simplified their recipe to make it easier to make yet, in my opinion, just as tasty.  (The magazine goes through an added step of cooking down a portion of berries to make a sort of  ‘preserve’ that you then spoon over the batter of each muffin.  It did not make for a quick recipe and, in my opinion, I thought it did little to improve upon the taste).

This delicious recipe is whisked by hand in a matter of minutes.  You can use either frozen or fresh blueberries.  If using frozen, add them frozen to the flour mixture (if thawed you’ll end up having blueberry juice mixing with the batter which makes for a rather unappetizing ‘blue’ to the batter).  And the baked muffins freeze beautifully!

In addition to her line of Wine Favors, Diva Entertains is now offering Personalized Wine Boxes.

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Comments

  1. Barb Niemann says:

    These really are the best blueberry muffins I’ve ever had – moist with so much flavor, and incredibly easy to make. Thanks for a great recipe!

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