Delicious, Moist Cornbread Recipe

Diva Entertains Corn BreadMy mother, who is a fabulous cook,  has been making this recipe for years.  And so have I.  It is so much moister than the cornbreads I’ve had when eating in restaurants – the latter always seem to disappoint.  But this moist cornbread recipe won’t.  It only takes minutes to mix and no need for beaters or a stand mixer; simply mix by hand.

This recipe easily doubles.  If you decide to make a double batch, bake it in a 9″ x 13″ baking pan.  You can even freeze the left overs!

Delicious, Moist Cornbread

Makes one 11″ x 7″ pan of cornbread

  • 1 (8.5 oz) pkg. corn muffin mix (I use Jiffy)
  • 1 (8 oz) can of cream style corn, (drain partially but leave some liquid)
  • 1 (8 oz) can whole kernel corn, drained
  • 1 (8 oz) container sour cream
  • 1/2 cup (1 stick) butter (I prefer unsalted)
  • 2 large eggs
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Stir together all ingredients and pour mixture into a greased 11″ x 7″ baking dish.   Bake for approximately 35 minutes or until top is lightly golden and a toothpick inserted in the center comes out clean.
  3. Serve and enjoy!  (I told you it was easy!)

Diva Entertains offers wonderful, edible wedding favors including our White Chocolate Oreo Favors and our elegant Wedding Fortune Cookies.

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  1. it was real good & tasty!

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