Peach Blueberry Pie in the Best Pie Crust

Diva Entertains Peach Blueberry Pie

I made this  pie for the July 4th weekend and friends and family swooned over it!  The filling is ridiculously easy (well, aside from peeling and cutting all of the peaches).  And it is hands-down the easiest and best pie crust I’ve ever made. In fact – this blog post was really going to be just about making a great pie crust.  But then the filling turned out to be so darn delicious that it deserved to be recognized to!

This pie crust recipe comes from Cook’s Illustrated magazine and is titled “Foolproof Pie Dough”.   Don’t be put off by the vodka in dough crust.  Its necessary for the amazing texture of the crust and it imparts NO flavor once cooked.

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Comments

  1. Thanks for the correction. This pie was absolutely delicious- everyone loved it!

  2. This recipe looks great and I would love to try it, but the instructions make reference to ginger that is not listed in the ingredients. Does it have ginger in it? Thanks!

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