Goat Cheese Tomato Tart – Divine!

Diva Entertains Tomato Goat Cheese Tart

When our dear friends, Vic and Scott, walked in on July 4th with this amazing Goat Cheese Tomato Tart, my eyes popped wide open.  It looked so gorgeous and I knew it would be divine.  After all – it’s made with puff pastry, goat cheese and roasted tomatoes!

If you’ve never roasted tomatoes before, I bet you will often after you try this recipe.  Roasting brings out the natural sugars in tomatoes and ups their flavor.  They are wonderful added to pasta or as a bruschetta topping.  And very simple to make.

Learning how to make the tart base will be an ‘ah-hah’ moment – you can use it over and over again with other sweet or savory fillings.

This tomato and goat cheese appetizer could also be served as “lunch” if paired with a salad dressed in a light vinaigrette.

Diva Entertains Tomato Goat Cheese Tart with Basil

Just before serving, top the tart with fresh herbs such as the Basil we showed above.  Chopped kalamata olives would also be a great addition to the tart (add before baking).

Diva Entertains offers a large selection of delicious Cookie Favors including personalized sugar cookie, oreo cookie favors and fortune cookie favors – just to mention a few!

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Comments

  1. Judith Lynne says:

    I made this for company last night and it was delicious! Every single person asked me for the recipe. I’d been afraid to work with puff pastry because it looked so complicated. But I followed your directions exactly and it was actually very easy. This now opens up a host of recipes for me. Thank you!

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