Lemon Blueberry Bars

Diva Entertains Lemon Blueberry Bars

Sometimes you don’t know what you have until you actually have it.  And in this case by ‘have it’ I mean taste it. And so it was with this recipe for Lemon Blueberry Bars.  Loved mixing lemon and blueberries together but was kind of put off by the sweetened condensed milk (I think it has a bit of a floury taste to it – although it does tend to disappear once baked.).  But the picture of the bar looked so delicious that I had to try it.  Thank goodness for that picture.  Because these bars are killer thanks to the luscious creamy layer (mainly egg yolks and the sweetened condensed milk) that bakes into the blueberries.

Although the recipe calls for 2 cups of fresh blueberries, I’ve made them with frozen blueberries with great success.  Use them in their frozen state, tho, do not thaw.  Also, I often freeze leftover bars (if there are any:) – the results have been great!

Diva Entertains offers incredible Wine Centerpieces for your next celebration, or to give as gifts.  These cork cages can be filled with a bottle of wine, wine corks, candy, even potpourri!

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Comments

  1. Your receipes are the best. They are well wriiten and simple to follow. And best yet DELICIOUS. Can’t wait to make these

  2. Judy Ravin says:

    These look great! Blueberries are my all time favorite fruit! Thanks, Debra, for the pic and recipe.”

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