Pan Sauteed Fish with Carrot Ginger Sauce

Diva Entertains Pan Sauteed Fish with Carrot-Ginger Sauce
When I told my husband that I was making Pan Sauteed Fish with Carrot Ginger Sauce, well, let’s just say it did not go over well.  He dislikes carrots.  Really, really dislikes them.  But I remembered having a similar sauce in a Japanese restaurant once and just loved it.  And knew he would too.  So I made it…and he loved it.

The carrots lend sweetness and and gives the sauce its vibrant color.  But what it really tastes like is an Asian inspired sauce with a gingery sweetness to it.  And its easy to make – the sauce can even be made a day or two ahead of time and kept in the fridge until needed.

The sauce would be great served with most any fish: red snapper, tilapia, tuna, grouper, etc.  So choose your favorite and get cooking!

Everybody *loves* to receive a party favor that they can eat.  And Diva Entertains large selection of Edible Favors includes cookies, chocolate, beverages and more!

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