Pecan Pie Cheesecake

Diva Entertains Pecan Pie Cheesecake

I ran across this pecan pie cheesecake recipe years ago in Southern Living Magazine.  It received the highest rating that the magazine gives its recipe and after tasting it I can understand why.  It is sinfully delicious.  And because part of the filling calls for using a purchased, frozen pecan pie – the recipe isn’t that hard or complicated.

That being said – I’ve had to adapt the instructions a bit.  The original recipe said to “cut pie into 20 thin slices…and to arrange 10 pecan pie wedges in a spoke design in prepared pan, placing 1 cut side of each wedge on crust with narrow end towards center of pan.”  But after making this pie many times I never could get 10 perfect pieces to work let alone cut 20 narrow pieces.  Instead my instructions are a bit more ‘lax’ and depend on smooshing pieces in place if needed.  Works every time!

Diva Entertains Pecan Pie Cheesecake Whole

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  1. I made this for Thanksgiving and my company Christmas party last year and it was a hit!! I had orders galore afterwards to make these for birthdays! Fantastic!!

  2. What a really cool cheesecake this is! I like the combination and the food presentation!I think this is perfect.

  3. Oh my Debbie,
    You made my day! Can’t wait to make this. Yummy

  4. There was actually only one frozen pecan pie offered at my supermarket, I think the brand is Edwards. But Mrs. Smith makes one too!

  5. Where do you find frozen pecan pie? Brand?

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