Butternut Squash Pasta

Diva Entertains Butternet Pasta

This butternut squash recipe is easy to prepare and beautiful to present! Perfect for a fall or winter meal.

Butternut squash is surprisingly easy to cut.  I first cut off both ends and then cut down the middle.  Then take each piece, stand them on their end, and trim off the sides.

Pappardelle is an extra wide pasta, although any pasta will work with this recipe.  I *love* pappardelle, though!

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  1. Mimi Joling says:

    I made this for dinner tonight and it was delicious. Thanks for all the great recipes.


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