Pasta with Roasted Tomatoes and Kalamata Olives

Diva Entertains Feta Pasta

This is a wonderful and easy pasta dish that is impressive enough for a company dinner and easy enough for a weeknight meal.  Leftovers are great too (if there are any:).

This recipe uses cherry tomatoes which tend to be a bit sweeter than most tomatoes you can purchase during off-peak seasons. And roasting teases out even more sweetness from them than if they were eaten raw.  Add a bit of balsamic vinegar to the roasting process and, voila, they are full of fabulous flavor!

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