Roasted Green Beans with Onions

Diva Entertains Carmelized Green Beans and Onions

I probably make these roasted green beans with onions more than any other vegetable recipe.  The reason is two fold: 1) they are so darn easy to make, and 2) haven’t met anyone yet who hasn’t loved them.   Why is that?  Because the caramelization process (when the green beans and onions brown) brings out, naturally, the wonderfully sweet flavors of both.

This isn’t so much a recipe as a ‘throw together’ but I will give some basic directions below and, within a couple of times of making these, you’ll put aside the recipe too.  Another added benefit of this recipe?  Substitute most any other vegetable for the green beans (butternut squash, broccoli, brussel sprouts) and the recipe will still work beautifully.

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