Black and White Cookies Recipe

Perhaps my all-time favorite cookies are the famous New York Black and Whites!  Part cake, part cookie.  And two glazes – can’t beat that.  They are wonderful eaten immediately or they can be frozen with great results.

The simple keys to success here are: 1) you’ll want to lightly grease your hands when shaping the cookies, otherwise the dough is too sticky to work with.  You can do it with a bit of softened butter or you can actually spray your hands with non-stick cooking spray (yep – that’s what I did). 2) When applying the two glazes apply the white (vanilla) half first.  Chocolate easily covers the white but not so much the other way around.  So you’ll have a much cleaner, professional looking cookie if you start with the white glaze.

Black and White Cookies (adapted from “The All American Cookie Book” by Nancy Baggett)

Shop Diva Entertains for an extensive selection of Baptism and Communion Favors including Baptism Rosary Favors and Personalized Baptism Ornaments.

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