Peanut Butter Cream Brownies

I invented this peanut butter recipe recently.  Well, I actually borrowed most of it from my Chocolate “Ganach-ed” Cream Cheese Brownies.  The difference is I developed a super creamy, luscious peanut butter cream filling.  And so easy to make – just 1 stick of butter, one cup of peanut butter and one cup of powdered sugar!

After you take the brownie base out of the oven, let it cool for at least 30 minutes.  Otherwise, if you spread the peanut butter creme over it the butter in the mixture would melt and you don’t want that.  Then put the peanut butter brownies in the fridge for 30 minutes before you pour the chocolate ganache over it.

If you want to ‘fancy up’ the presentation of your brownies, a bit of chopped Reese’s candies or peanuts will do the trick!  Add immediately after you pour the ganache.

 

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Comments

  1. Thanks!!
    I guessed that much and it’s super tasty! Thanks for posting this recipe! It was just what I was looking for.

  2. Debra Rosenberg says:

    Thank you for writing – my apologies! It should be just 1 stick (4 oz).

  3. Under the peanut butter cream section it lists 8 oz of pb and says 1 stick! Isn’t 1 stick 4 oz? I am making this right now and now I’m not sure!
    Thanks!
    Annie

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