Easy Hollandaise Sauce Recipe – Soooo good!

This easy Hollandaise Sauce recipe seems to good to be true – but it really is easy and *fabulous*.  I made it last night to serve with roasted asparagus (drizzle olive oil over asparagus, roast in a 425 F. for 10 minutes) and it took me less than 5 minutes to make it.  The result? A rich, luscious sauce that was every bit as good as any Hollandaise sauce that I’ve had in a restaurant (and better than many).
The secret to the wonderful recipe?  It’s a blender Hollandaise Sauce.  Which means the strength of the blender does a beautiful job of emulsifying the sauce.  In seconds.  Oh…and did I mention this recipe is easy:)

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