Mandarin Orange Cake

Although I’m normally a ‘make it from scratch’ kinda gal, this mandarin orange pineapple cake is definitely an exception.  I’ve had it many times over the years and enjoyed it every time.  It tastes light, fresh and full of citrus flavor.  Best of all, it’s a breeze to make.  Interestingly, this cake also goes by the name of Pig Picking Cake and I don’t have a clue why:)

This recipe comes from my friend Lizzy at the  That Skinny Chick Can Bake!!! blog.  She’s a great cook and baker – you won’t go wrong with her recipes!

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Comments

  1. Always fun to see one of my recipes featured, Deb! Thanks for the sweet introduction! xo

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