Sweet Potato Galette

This sweet potato recipe is a breeze to make yet it looks like you really put a lot of time into it (let it be your little secret).  I always make it in cast iron skillet although you can also make it in a metal skillet (don’t use non-stick; the oven temperature is too hot for its surface).

I like to put a layer of grated gruyere is the middle – sweet potatos and gruyere are a wonderful taste combination.  But you can certainly leave it out.  Also else that is needed is a bit of unsalted butter and salt.

Don’t be put off by the picture below – the galette is not burned.  The dark edges are were the potatoes carmalelized and they are just oozing with sweet flavor!

This recipe is very similar to my Potato Galette recipe – take a look at it for step-by-step instructions on how to make a galette.

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  1. This one is a keeper for sure! Love this type of recipe, and sweet potatoes are so delicious and good for you…


    thank you

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