Parmesan Salsa – A Great Topping For Pasta, Pizza and More!

parmesan salsa

Today’s recipe, Parmesan Salsa (Salsi di Parmigiano in Italian), is a great recipe to learn not only because it is so delicious (it is!!) but because it is so versatile.  As an appetizer, it’s wonderful spread on a piece of toasted baguette.  Or it’s perfect as a topping for almost any vegetable.  It’s also an incredibly easy pasta sauce that will impress any pasta lover.

The recipe, from Food Network’s Michael Chiarello, takes only minutes to make and you can easily cut the recipe in half.  Although it calls for using 1/2 each of Parmesan and Asiago cheese, I have made it several times with just Parmesan.

 

 

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