It’s almost time for spring (isn’t it??), and I’m in the mood for SPRINGY, eastery, flower cupcakes! And thankfully, there are plenty of tutorials out there to show me HOW to make edible flower cupcakes.
Check out this post from TomKat studio, with simple instructions on making a swirl ruffle rose cupcake:
If simple ruffles aren’t quite enough, why not try making Hydrangea cupcakes? These are much easier than you would think! From Glorious Treats:
Using a simply icing tip, you can make a “field of flowers”! Get easy flower cupcake instructions from Bake Decorate Celebrate (basically – you are using a star tip #22 to make the simple stars that create the flower, then a #352 tip to make the leaves – both readily available at craft store):
And from Hostess Jo comes a fun and very UNIQUE way to decorate your cupcakes with roses: (you’d never guess if we Hostess Jo didn’t tell you!)
Definitely time for cupcakes… and time for spring too!