Spinach Stuffed Mushrooms

Diva Entertains Stuff Mushrooms

Friends at the recipe swap that I belong to have long-raved about these spinach stuffed mushrooms.  I had been avoiding them because the last time I made baked stuffed mushrooms they were less than stellar.  But just the other day someone on the swap made them and then posted about how much her company had liked them.  That was the little kick start I needed to try again!

They certainly were good.  And rather easy to make.  What I loved about the recipe is that, if I wanted to, I could remove the spinach from the list of ingredients and then use it as an excellent base for stuffed baked mushrooms that are just screaming “doctor me up!”.  For example, the addition of lobster, crab meat or sausage would be delicious! (All need to be cooked before adding to the stuffing mixture.)

I also tinkered with the recipe a bit and swapped Panko breadcrumbs for regular breadcrumbs to give a bit more texture to the stuffing.  As well as added some wine to the topping mixture for flavor. Also, just before they went into the oven for baking, I topped them off with some grated Parmesan cheese.


Don’t forget that Diva Entertains has you covered when it comes to fabulous Birthday Favors!

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