Sesame Noodle Recipe – Serve Warm or Cold

I’m a fan of sesame noodles and I have many different recipes for them.  I’ll start off with this recipe – it’s versatile, as well as delicious, served warm or cold!

It’s versatile because you can serve prepare it exactly as the instructions below direct and serve it as a side, or you can add grilled shrimp, bite-size chicken pieces or other ingredients to make it the main dish.  It’s also delicious sprinkled with fresh, chopped cilantro.

This recipe calls for Chinese sesame paste which I could not find in my grocery store.  They did have Tahini which is a middle eastern sesame paste and it would have worked beautifully too.  However, not wanting to purchase an entire jar when I needed only 2 Tbsp., I substituted Hummus which is made from Tahini (and which we eat a lot of in our house) and it worked perfectly.

Also – I can’t get fresh Chinese egg noodles so I always sub fresh fettuccine and it works great every time!


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