Roasted Tomato Cheese Tart

As soon as summer tomatoes grace nearby farmer markets or our own backyard, we serve them at every meal.  This scrumptious Tomato Cheese Tart recipe, and the mouth watering pictures, are from my dear friend Lizzy at That Skinny Chick Can Bake Blog.

Lizzy and I are both ‘from scratch’ bakers.  But if time is short, using refrigerated pie crusts (from the diary section of your supermarket), will still produce a gorgeous and delicious tomato tart!

Turn to Diva Entertains for fun and fabulous party favors including Birthday Favors and Mitzvah Favors!

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Comments

  1. The tart pan had a removable bottom so you just push the tart up and out!

  2. Don’t you think the roasted tomato tart would go well with the cold avocado chicken soup? Your finished dish looks great, but when/how did you get it out of the tart pan & manage to make it look perfect?! Wow! =)) thanks.

  3. Thanks for sharing, Deb!!! Have a lovely week~~~

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