Easy No-Bake Chocolate Peanut Butter Pie

chocolate peanut butter pie with cream cheese

 I served several of these delicious chocolate peanut butter pies at a party last week and not only wasn’t there a single piece left, at least 15 guests asked for the recipe.  It’s very easy to be make but can be even easier if you replace the homemade pretzel crust with a store-bought graham cracker crust and the chocolate ganache with hot fudge from a jar.

This pie can be made way in advance (a month or more) and frozen until needed.

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Comments

  1. I just made a half batch to trial this. Since we didn’t have any pretzels I used little individual ramekins. Such a great little desert! I love peanut butter pie and it’s nice to find a no-bake one without using “frozen whipped topping” 😉

  2. Diane Peterson says:

    My mouth is watering just reading about this. Yum. Must make.

  3. Semi-Sweet is what I used but you could also use milk or dark chocolate; totally your preference!

  4. Carol Cody says:

    on your no-bake peanut butter pie…..Do you use semi-sweet, milk choc. or what kind of choc chips?

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