Spinach & Feta Puff Pastry Appetizers

spinach appetizers

This recipe is originally from Bon Appetite and I definitely would rate it as a “keeper”.  It’s very easy to make, looks impressive as heck and tastes even better!

Purchased puff pastry and frozen chopped spinach makes this an appetizer that can be pulled together in minutes.  You can even prep the filling the night before and then fill and bake about an hour before your company arrives.

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Comments

  1. I love the combination of spinach and feta. I make a version of this at all the time. It even keeps really well.

  2. Love the sound of these! I will keep in my make for book club file 🙂

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