Cream Scones with Chocolate Chips

Thanks to my dear friend at Eat.At for reminding me about these chocolate chip cream scones – they are TDF.  Unlike so many cream scone recipes, this delivers a moist, flavorful and truly rich scone experience. Of course you can make them without the mini chocolate chips or instead, add 1/2 of something else such as chopped dried cherries, dried blueberries (add a tablespoon of lemon zest too with the blueberries!), currants, etc.

These easy scones require no special equipment; they can be made by hand with a pastry blender (that’s how I made them) or in a food processor.  They also freeze beautifully so they are perfect to make ahead of time and then take out of the freezer to enjoy as needed.


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