Honey Cornbread Appetizer

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Although 99.9% of our recipes are sweets – this sweet cornbread recipe was too good not to share!

These easy cornbread appetizers taste as good as they look!  Use the delicious honey cornbread recipe below, your own recipe or a mix!  I’ve topped them here with a bit of sour cream and fig jam, but other great toppings include: olives, chili, cheese, salsa, sausage, shrimp, roasted red peppers, etc.

And….the cornbread would be delicious topped with strawberries!  So this post is kind of a dessert one after all!

Keys to Success:

    1. Use a recipe made for a 8″ x 8″ square pan but instead cook it in a 9″ x 13″ pan.  That way the cornbread won’t be so thick and they will end up being terrific bite-size appetizers.  Start checking for doneness after 15 minutes; remove when golden brown.
    2. I cut my rounds using an inexpensive fondant cutter found in the baking aisle of a craft store such as Michaels or Hobby Lobby.  Mine cost less than $3.
    3. You can make and freeze the cornbread over a month in advance.  Just bring to room temperature and then cut into smaller pieces.

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