Chocolate Peanut Butter Ice Cream Pie with Nutter Butter Cookie Crust

peanut better desserts

 

 

 

 

 

 

 

 

 

 

 

This recipe is a bona fide winner based on feedback from family and friends.  Especially from my nephew and his girlfriend – foodies that take their dessert very seriously:)

The recipe below is based on this  peanut butter dessert  recipe being made in a springform pan.  However, it can also be made in a pie pan.  For the latter, you’ll only need about 3/4’s of the crust mixture and, instead of 1 quart each of the chocolate and vanilla  cream, you’ll only need about 2 cups each.  As for the peanut butter, 1 cup for the pie plate version.

peanut butter desset


 

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