S’Mores Brownies – Delicious Any Time of Year!

marshmallow brownies

These s’mores brownies are so rich, so decadent and *SO* delicious that you’ll find yourself making them throughout the year.  Although there are several steps to making them, each is easy and takes only minutes to do.  Add these to your holiday dessert trays and see them disappear fast!

Here are some tips to help with preparation and serving:

  • brownies are best a little undercooked and fudgy.  Start checking for doneness at least 10 minutes before the brownie mix directions tell you too.  Take them out of the oven when a toothpick inserted in the center comes out clean or with a few moist crumbs on it.
  • These chocolate ganache topped marshmallow brownies are best kept refrigerated until serving.  The picture above was taken 20 minutes after the brownie was cut – that’s when the marshmallow begins to ooze a bit which makes for a dramatic presentation.

Similar Posts:

Post a Comment:

We'd love to hear from you... share your thoughts, ideas, links, and comments!

*