Chocolate Espresso Ice Box Cake

espresso dessert recipe

I have a friend that loves tiramisu and a husband that doesn’t.  To satisfy both, I made this fab recipe from Woman’s Day magazine for a Chocolate Espresso Ice Box Cake.  Using ladyfingers as the base that are brushed with espresso syrup and then piled high with chocolate creaminess; it’s a sophisticated take on an old-time favorite.

Recipe and Photo Courtesy of Woman’s Day.

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