Raspberry-Watermelon Terrine with Blueberry Sauce

fourth of july dessert recipe

How impressive is this red white and blue dessert!  It’s not hard to make – just takes a bit of time.  When I made it I doubled the amount of the blueberry sauce and drizzled it so every bite of terrine would include some and then passed around the extra in case someone wanted more!

Recipe and Photo Courtesy of Food Network.