Simply (Delicious) Grilled Lamb Chops

Diva Entertains Simple Grilled Lamb Chops.

This simple grilled lamb chops recipe is simply delicious.  Good chops need nothing more than a few hours marinating in some olive oil, garlic, lemon juice, salt, pepper and chopped fresh rosemary.   I usually prepare the marinade in the morning, add the lamb chops to it and then refrigerate them for the day.  About an hour before I am ready to cook them I remove them from the fridge to bring them to room temperature.

If you don’t happen to have an herb garden handy:) and you need to purchase rosemary; don’t throw out the leftovers from the package.  Rosemary freezez beautifully; just take out the amount that you need from the freezer as you need it.

We cook the lamb chops 3 to 3 1/2 minutes per side but every grill and oven is a bit different.  If you haven’t cooked lamb chops before and are unsure of timing, start with 3 1/2 minutes per side (on a very hot fire)  and see if it meets your desired level of doneness.  If not – put them back on for another minute or two.

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