Best Magic Cookie Bars Recipe

I had great incentive to development a ‘best’ magic cookie bars recipe.  Namely my husband, mother and best friend loves them!  And after tasting way too many mediocre (at best) magic bars – I knew what I had to do to improve them.

Keys to success: 1) The graham cracker base needs to be moist and flavorful.  That means using the right amount of melted butter and adding a bit of brown sugar to liven up the graham taste. 2) Using enough sweetened condensed milk to create a creamy, luscious texture and taste and for the toppings to have something to adhere to.

I make mine in a 9″ x 13″ cake pan – I’m almost always assured some leftovers (which freeze beautiful).

Turn to Diva Entertains for exquisite party favors!