Best Lemon Bar Recipe

These luscious lemon bars really are the best that I’ve ever had. What makes them ‘the best’? Several things: 1) a flavorful shortbread base that isn’t overcooked. 2) a moist, rich and succulent lemon layer (too often the lemon part of a lemon bar is dry and overcooked), and 3) a scrumptious sweetened sour cream topping.

These lemon dessert bars are also delicious without the sour cream topping; if you would prefer you can skip this last part.  (You can also top the lemon layer with a little powdered sugar if you’d like).

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