Best Chocolate Chip Peanut Butter Cookies (IMHO)

peanut butter cookies with chips

Today I have another fabulous recipe from my favorite cookie cookbook* for you.  We will start off with the bakery’s base cookie dough, which in my opinion is the best peanut butter cookie recipe I’ve come across.  One that you will use over and over again.  And to it we we’ll add chopped salted peanuts and chocolate chips.  And we’ll put a Dove chocolate candy right in the middle!

how to make peanut butter cookies (1)

* Milk & Cookies: 89 Heirloom recipes from New York’s Milk & Cookies Bakery.  I purchased my copy from Amazon.

Cream Scones with Chocolate Chips

Thanks to my dear friend at Eat.At for reminding me about these chocolate chip cream scones – they are TDF.  Unlike so many cream scone recipes, this delivers a moist, flavorful and truly rich scone experience. Of course you can make them without the mini chocolate chips or instead, add 1/2 of something else such as chopped dried cherries, dried blueberries (add a tablespoon of lemon zest too with the blueberries!), currants, etc.

These easy scones require no special equipment; they can be made by hand with a pastry blender (that’s how I made them) or in a food processor.  They also freeze beautifully so they are perfect to make ahead of time and then take out of the freezer to enjoy as needed.


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