Cream Scones with Chocolate Chips

Thanks to my dear friend at Eat.At for reminding me about these chocolate chip cream scones – they are TDF.  Unlike so many cream scone recipes, this delivers a moist, flavorful and truly rich scone experience. Of course you can make them without the mini chocolate chips or instead, add 1/2 of something else such as chopped dried cherries, dried blueberries (add a tablespoon of lemon zest too with the blueberries!), currants, etc.

These easy scones require no special equipment; they can be made by hand with a pastry blender (that’s how I made them) or in a food processor.  They also freeze beautifully so they are perfect to make ahead of time and then take out of the freezer to enjoy as needed.

 

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Crispy Salmon

Crispy Salmon Recipe

My all time favorite way to cook salmon is what I call “Crispy Salmon”.  As you can see, the flesh forms a succulent, crispy crust that is also incredibly flavorful.  The amazing part of this pan-fried, healthful salmon recipe is that there is no oil (olive or otherwise) in this recipe.  The only ingredients are salmon, salt and pepper!  How can this be?  Salmon is an oily fish (good oils!) and because of this, the oil exudes as it is cooked and the salmon actually cooks in its own juices.

fried salmon recipe

Also – its a cinch to cook.  The method employed also works for chicken and pork.  Read on…..

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