Scallops With Orange Sauce

I’ve been eying this recipe for quite some time but didn’t make it because my husband doesn’t care for scallops.  But when my friend Sally from the Bewitching Kitchen blog posted it and raved about it – I knew my time had come.  I love an orange sauce for fish, seafood and chicken and this recipe didn’t disappoint.  Further – it is simple to make, taking only minutes.  And you can even make it ahead of time.  And, because of the way the sugar in the sauce is cooked, it also has a hint of caramel taste to it.

Quick enough for a week night dinner and elegant enough for weekend company!

 

 

 

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