Peach Blueberry Tart Recipe – Divine!

blueberry peach pie

This incredibly delicious peach blueberry tart has fast become one of my favorite dessert recipes!  You can use frozen fruit or fresh so that it can be made and shared at any time of the year.  If using frozen, do make sure you thaw the fruit prior to putting together.  The first time I made it I overlooked the directions that said to use ‘thawed’ and although still delicious, the fruit needed a bit more cooking.

This recipe and photo comes from the Oct/Nov. 1012 issue of Taste of Home (mine looks almost as good as theirs!).  Easier than a peach blueberry pie because you simply pat the crust into the tart pan, it is every bit as good.