• Home
  • About
  • Contact
  • Diva Entertains

Easy Yet Elegant Entertaining

  • Decor
    • Decorations
    • Flower Arrangement
    • Place Settings
    • Table Setting
    • Favors
  • Events
    • Bar/Bat Mitzvahs
    • Birthdays
    • Weddings
    • Kids Birthdays
  • Recipes
    • Appetizers
    • Breakfast
      • Muffins
    • Desserts
      • Bar Cookies
      • Brownies
      • Cakes
      • Cheesecakes
      • Cookies
      • Cupcakes
      • Other
      • Pie
    • Entrees
      • Beef
      • Chicken
      • Lamb
      • Pork
      • Turkey
      • Veal
      • Fish
    • Pasta
    • Salad
    • Sauces
    • Sides
      • Potatoes
    • Soup
    • Vegetables
  • DIY

in Pasta· Potatoes

Baked Gnocchi Recipe

Welcome! If you are new here, you might want to subscribe and receive the Diva Entertains blog posts by email. Thanks for visiting!

Just in time for family gatherings.  This decadent gnocchi ‘pasta’ is really the gnocchi equivalent of mac ‘n cheese.  But this is so much more sophisticated (and better tasting)!

This gnocchi sauce recipe combines Fontina, Gruyere and Parmesan cheese; it’s a delicious combination.  And the gnocchi cheese sauce quickly comes together by first creating a roux and then adding the grated cheese (fontina and Gruyere) to it.  Before the dish goes into the oven it is topped with the grated Parmesan.  In the words of my dear mother, “Yum Yum”!

One word of advice:  if you use a heavy hand with the cheeses like I did, you may need to blot off a little liquid from the top of the gnocchi before serving (similar to cheesy pizza).  Simply blot excess with a paper towel.

Baked Gnocchi Recipe (adapted from Cuisine At Home, October 2010)

  • 1 package (16 oz.) prepared gnocchi*
  • 2 Tbsp. unsalted butter
  • 2 tsp. minced garlic
  • 1 Tbsp. flour
  • 3/4 cup milk
  • 1 tsp. Dijon mustard
  • 1/4 cup grated Gruyere cheese
  • 1/4 cup grated fontina cheese
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese
  1. Preheat oven to 375 F.  Coat a 1 1/2 quart shallow baking dish with nonstick spray.
  2. Prepare gnocchi according to package directions.  Remove them from the water with a slotted spoon and transfer them to baking dish, arranged in a single layer if possible.
  3. Melt butter in a medium saucepan over medium heat.**  Stir in garlic and cook until fragrant, 1 minute.
  4. Whisk in flour until it thickens and bubbles, then whisk in milk and add Dijon.  Continue to cook until slightly thickened, about 2 minutes.
  5. Add the Gruyere and Fontina to the saucepan by the handful, stirring until melted before adding the next handful.  Once all cheese is melted, season sauce with salt and pepper. Pour sauce over gnocchi and sprinkle the Parmesan on top.
  6. Bake gnocchi until the cheese is golden and bubbly, about 25 minutes.  Let gnocchi rest for 5 minutes before serving.

* Typically found in the Italian aisle of your supermarket.

** You’ll want to use a metal skillet so that you don’t ruin a nonstick finish with the whisk (unless you have a nonstick whisk).

Visit Diva Entertains for all your party favor needs!

Similar Posts:

Chive Potato Cakes
Parmesan Salsa - A Great Topping For Pasta, Pizza and More!
Tagliatelle Pasta with Sausage, Red Peppers and Arugula

Filed Under: Pasta, Potatoes

« Chicken Francaise – A Must Have Recipe
Mocha Cupcakes with Cappuccino Cream Cheese Frosting »

Comments

  1. California nutritionist says

    December 21, 2010 at 2:30 am

    Wow, this looks absolutely delicious. It’s a good way to breakaway from the traditional Mac n’ Cheese. Thanks for sharing this. The recipe sounds easy enough,I wish it would also be as easy if I try this at home. My family and I think my clients would love this too.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Stay Connected

Recent Posts

  • Fabulous Gold High Heel Shoe Compact Mirror Favor
  • Unicorn Themed Baby Shower Place Card Holders (Birthdays, Quinceanera and Sweet 16 too)
  • Colorful Anchor Themed Luggage Tag Favors
  • Guardian Angel Favor Just In Time For Communion Season
  • Celebration Favors! Our New Gold Champagne Botter Openers
Diva Entertains Blog · Copyright © 2011 · All Rights Reserved · Powered by WordPress