As promised last week…even MORE Valentine Snacks and Valentines Party Food Bites…
Check out these adorable heart Valentine cake pops, and the easy-to-follow recipe from Mel’s Sweet Treats:
While the name isn’t very appealing, but I think the “Valentine’s Day Trash”, from Cooking with K would be a perfect addition to a kid’s Valentine’s Day party (adults too!:
From My Kitchen Addiction, a quick post with EASY instructions for making fab chocolate covered pretzels AND drizzled strawberries. She explains how to inexpensively and easily recreate the drizzled look that professionals achieve.
AND, one more… a step-by-step tutorial from Big Red Kitchen, with instructions on how to make Chocolate Covered Strawberry Mallow Candies. Did you get that? Chocolate Covered Marshallow Candy with pink mallows!. Mmmhmm…yep! And aren’t they pretty?
And now… a GUEST POST by Ashley, of Kitchen Meets Girl.
Do you feel like you just got all of your Christmas decorations put away, and now the stores are bombarding you with Valentine’s stuff?
Yeah, me too.
In fact, I went into my local craft store last week and they already had out St. Patrick’s Day and Easter decór. Seriously, can’t we just slow down long enough and actually enjoy the season?
And by season, I mean the time of the year you’re encouraged to indulge in copious amounts of chocolate and other candies and treats. Umm, wait a minute, maybe that was the Christmas season? Or maybe it is Easter? Never-mind, I’ll just keep eating to be on the safe side.
But if you’re feeling a bit overloaded on rich chocolate desserts, or just want something simple and small (read: guilt-free), try these mini cherry-heart tarts. These are perfect for kiddos and adults alike, and are so simple to make. You can certainly make your own filling, but I personally would rather spend the extra time
doing a Zumba routine * eating these.
- 1 can cherry pie filling
- 1 package refrigerated pie crust (2 crusts)
- 1 tablespoon milk
- 1 tablespoon sugar
- Preheat oven to 400. Unfold your pie crusts onto a floured work surface. Using a 3″ round cookie cutter (or a small drinking glass), cut out 20 circles. With your remaining dough, use a small heart cutter to cut out 20 hearts. If you don’t have a heart cutter, just use scissors.
- Place heart cutouts on a parchment lined baking sheet. Brush dough with milk and lightly sprinkle with sugar. Bake for 7 minutes, or until lightly golden. Cool on wire rack.
- Meanwhile, press your dough circles into a mini-muffin tin, fluting the edges. Spoon approximately 1 tablespoon pie filling into each cup.
- Bake for 15 minutes or until crust is golden and filling is bubbling. Cool tarts in pans for 5 minutes; then remove to wire rack to cool completely. Place a small heart cutout in the center of each tart.
* “Doing” a Zumba routine = shaking the Wii remote frantically in a desperate attempt to finish the song before collapsing face-first.
Ashley is a full-time working outside the home mama to a busy 4-year old boy, and writes about her kitchen successes–and messes–on her blog Kitchen Meets Girl. She enjoys spending her free time watching football with her husband and making more baked goodies than is good for her waist-line. She daydreams about coming home to a spotless house cleaned by a professional cleaning service, with steaming hot meals prepared by her own personal chef. But because she wants her son to grow up healthy and nourished by good, wholesome food, she learned to cook. And discovered she is living proof that anyone–absolutely anyone–can be successful in the kitchen.