This recipe is originally from Bon Appetite and I definitely would rate it as a “keeper”. It’s very easy to make, looks impressive as heck and tastes even better!
Purchased puff pastry and frozen chopped spinach makes this an appetizer that can be pulled together in minutes. You can even prep the filling the night before and then fill and bake about an hour before your company arrives.
Spinach & Feta Puff Pastry Appetizers, serves 6
- 1 10-ounce package frozen chopped spinach, thawed
- 1/2 cup crumbled feta
- 1/4 cup finely diced onion or shallot
- 1 tablespoon olive oil
- 1 teaspoon chopped dill
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed