White Chocolate Frosted Red Velvet Brownies!

Red Velvet Brownie Recipe with White Chocolate Frosting

Brownies:

• 1 stick (1/2cup) butter, at room temperature
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/4 cups flour
• 1/4 teaspoon salt
• 3 tablespoons cocoa powder
• 2 tablespoons red food coloring

White Chocolate Frosting for Brownies:

• 1 stick ( 1/2 cup) butter, at room temperature
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 4 ounces white chocolate, melted
• 1/2 tablespoon milk

1. Preheat oven to 350º. Line 8 x 8 pan with nonstick foil or regular foil. Grease regular foil with cooking spray if using.
2. In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
3. With a mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. Then beat in cocoa paste. Add flour and salt, and mix just until combined.
4. Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
5. For Frosting:  Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Ice cooled brownies.