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in Brownies· Desserts· Recipes

White Chocolate Frosted Red Velvet Brownies!

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White Chocolate Frosting For Brownies

Today I’m sharing another fab recipe from my friend Liz at That Skinny Chick Can Bake Blog.  It’s delicious!!  I love that there are so many different forms of red velvet desserts.

Liz shares this advice for cutting the brownies:  To cut clean slices, chill your brownies, then use a hot knife to cut. I dip my knife into a glass of extremely hot water, dry it off, then cut. Bring back to room temperature to serve.

Red Velvet Brownie Recipe with White Chocolate Frosting

Brownies:

  • 1 stick (1/2cup) butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder
  • 2 tablespoons red food coloring

White Chocolate Frosting for Brownies:

  • 1 stick ( 1/2 cup) butter, at room temperature
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • 4 ounces white chocolate, melted
  • 1/2 tablespoon milk
  1. Preheat oven to 350º. Line 8 x 8 pan with nonstick foil or regular foil. Grease regular foil with cooking spray if using.
  2. In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
  3. With a mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. Then beat in cocoa paste. Add flour and salt, and mix just until combined.
  4. Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
  5. For Frosting:  Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Ice cooled brownies.

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Filed Under: Brownies, Desserts, Recipes Tagged With: brownie, brownie frosting, desserts, frosting for brownies, recipe, red velvet, white chocolate

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Comments

  1. Sally Schreck says

    April 13, 2013 at 9:13 am

    thanks for the recipes

  2. Debra Rosenberg says

    April 12, 2013 at 9:23 am

    Thanks Sally – you too!

  3. sallybr says

    April 12, 2013 at 9:20 am

    Absolutely AMAZING!!!!! What a stylish dessert, I’ve always wanted to make the red velvet cake, but so far, haven’t got to it

    hope you are going to have a wonderful weekend!

  4. cupcake with filling says

    April 9, 2013 at 7:13 pm

    yummy! I wonder can we change the white chocolate with chocolate?

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