These will definitely be *the best* frozen chocolate bananas you’ve ever had thanks to the addition of peanut butter to the chocolate dip and than a good roll in almond pieces. The recipe, from Laura Rucker’s Got Chocolate Blog, is easy enough for kids to make. You simply melt a bit of peanut butter with the chocolate until blended and smooth. Dip the banana in it, then sprinkle with almonds or your choice of nuts.
Laura’s asked me to send our readers to her site for the actual recipe so please click here for the Chocolate Peanut Butter Banana Pops Recipe.