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in Desserts· Other· Recipes

Quick Apple Puff Pastry Dessert

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puff pastry dessert recipes

I love using puff pastry to make elegant, delicious appetizers and desserts; it’s a huge time saver.  This apple puff pastry dessert comes from one of my favorite magazines, the free Food & Drink magazine put out by the Ontario Liquor Control Board.

Apple Satchels, makes 4

  • 1/3 cup unsalted butter
  • 2/3 cup brown sugar
  • 4 baking apples such as Spy or Pink Lady, peeled, quarted and cored
  • 1 tsp. grated lemon zest
  • 1/2 tsp. cinnamon
  • 1/2 pckage frozen puff pastry
  • 1 egg, beaten with pinch of salt
  1.  Preheat oven to 400 F.
  2. Combine butter and brown sugar in a skillet over medium-high heat.  Add apples and cook until sauce is caramelized and apples are cooked, about 10 minutes.  Add lemon zest and cinnamon.  In the end, you will have about 2 cups cooked apples.
  3. Dive puff pastry into four 5″ x 5″ squares.  Place pieces on ungreased baking sheet, divide apples among them.  Bring up the 4 corners and seal with beaten egg.  Brush the entire pastry with egg mixture.
  4. Bake for 15 to 20 minutes until pastry is golden.

Photo and Adapted Recipe orginally from LLBO Food & Drink

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Filed Under: Desserts, Other, Recipes Tagged With: apple, puff pastry, quick, recipes

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