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Caramel Chocolate Chip Cookie Bars with Sugar Cookie Crust

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sugar cookie bars

You can always count on my friend Danielle as HugsandCookiesXOXO for the most decadent dessert combinations!  Like this fabulous caramel chocolate chip cookie bar recipes that uses a package of prepared sugar cookie dough as its base!  Although it seems like there’s a lot of work and ingredients to this recipe, it actually comes together quite quickly.  And oh-so-worth it!

Caramel Chocolate Chip Bars with Sugar Cookie Crust

CRUST:

  • 8 OUNCES PILLSBURY SUGAR COOKIE DOUGH

PRESS THE DOUGH INTO AN 8X8 PAN LINED WITH NONSTICK FOIL AND BAKE AT 350 FOR 15-18 MINS UNTIL LIGHTLY GOLDEN.  LET COOL.

CARAMEL LAYER:

  • 25 KRAFT CARAMELS
  • 2 TABLESPOONS HEAVY CREAM

PLACE CARAMELS & CREAM IN A MICROWAVE SAFE DISH AND HEAT UNTIL SMOOTH.  POUR OVER THE COOLED CRUST AND CHILL IN FRIDGE UNTIL SET.

COOKIE DOUGH LAYER:

  • 4 TABLESPOONS VERY SOFT BUTTER
  • 1/4 CUP SUGAR
  • 1/2 CUP LIGHT BROWN SUGAR
  • 3/4 CUP FLOUR
  • 2 TABLESPOONS HEAVY CREAM
  • EXTRA LARGE HANDFUL OF MINI CHOCOLATE CHIPS

MIX ALL OF THE ABOVE TOGETHER AND GENTLY FLATTEN A PIECE AT A TIME AND LAY IT ACROSS THE CARAMEL.  CHILL AGAIN.

CHOCOLATE GLAZE:

  • 4 OUNCES CHOCOLATE CHIPS
  • 1 TABLESPOON BUTTER

PEANUT BUTTER CUPS, CHOPPED
MICROWAVE THESE 2 TOGETHER AND POUR OVER THE COOKIE DOUGH.  ADD CHOPPED REESE’S PEANUT BUTTER CUPS FOR DECORATION!

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Filed Under: Uncategorized

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