You can be sure that if I am posting a recipe from my friend Danielle over at XOXOHugs&Cookies that it is going to be a winner! And *decadent*. I never knew how much I liked Rolos until I started making her recipes. Now I have one every evening (my low calorie dessert).
I’m going to give you her full recipe below but, truth be told, I always use a brownie mix when making these:)
Rolo Brownie Recipe with Caramel Filling
Make Brownies (either recipe below or use your favorite boxed mix)
- 4 eggs
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 Tablespoon vanilla extract
- 1 cup (2 sticks) butter
- 2 1/4 cups sugar
- 1 1/2 cups all purpose flour
- 1 (14 oz) can sweetened condensed milk
- 3 cups semi sweet chocolate chips
In a microwave safe bowl, melt sweetened condensed milk and chocolate chips together gently. Stir and immediately spread over Rolos with an off-set spatula. Chill a few hours before cutting. Can microwave each brownie bar before serving to melt the caramel! Sprinkle with sea salt, if desired!