Rolo Brownies Recipe, Rolo Dessert Recipe Using Rolos |

You can be sure that if I am posting a recipe from my friend Danielle over at XOXOHugs&Cookies that it is going to be a winner! And *decadent*. I never knew how much I liked Rolos until I started making her recipes. Now I have one every evening (my low calorie dessert).

I’m going to give you her full recipe below but, truth be told, I always use a brownie mix when making these:)

Rolo Brownie Recipe with Caramel Filling

STEP ONE

Make Brownies (either recipe below or use your favorite boxed mix)

4 eggs
1 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 Tablespoon vanilla extract
1 cup (2 sticks) butter
2 1/4 cups sugar
1 1/2 cups all purpose flour

Preheat oven to 350 and line 9″x13″ pan with nonstick foil. In a large bowl, add 4 eggs, and beat with cocoa, salt, baking powder, and vanilla. Stir until fully combined and smooth. In the microwave, melt butter. When melted, add sugar, and stir to combine. Add warm butter/sugar mixture to the egg/cocoa mixture, stirring until smooth. Add the flour and stir until fully incorporated . Spread batter into prepared pan, and smooth as needed. Bake brownies about 30 minutes. Test for doneness by inserting a toothpick. You should find moist crumbs.

STEP TWO

Pour on a 1/2 cup caramel sauce. Use jarred or microwave 1 bag Kraft caramel bits with 2 Tbsp. heavy cream until smooth.

STEP THREE

Cut 2 cups unwrapped Rolo candies in half and lay on top of the caramel.

STEP FOUR

Make Fudge Topping:

1 (14 oz) can sweetened condensed milk
3 cups semi sweet chocolate chips

In a microwave safe bowl, melt sweetened condensed milk and chocolate chips together gently. Stir and immediately spread over Rolos with an off-set spatula. Chill a few hours before cutting. Can microwave each brownie bar before serving to melt the caramel! Sprinkle with sea salt, if desired!

Rolo Brownie Recipe Extraordinaire!

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